Colombia

November 29, 2022

Boosting Colombia’s coffee’s taste and smell by controlling the drying process with affordable sensors

Esteban Largo Avila, agricultural engineer, researcher and faculty of Colombia’s Universidad del Valle’s Caicedonia campus, aims to reduce coffee bean drying times for local producers. The post Boosting Colombia’s coffee’s taste and smell by controlling the drying process with affordable sensors appeared first on Latin America Reports.
[elementor-template id="6822"]
close-link